Comments on: The Salad Bar Business

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By: kcash

kcash — Fri, 28 Aug 2009 07:07:08 +0000

I am looking to open a mobile salad stand as well in Columbia South Carolina. We should email and exchange ideas…i am very interested in your progress, i have googled a lot and found very little about the “mobile” salad bar idea- I think there is a lot of potential!

By: kcash

kcash — Fri, 28 Aug 2009 02:07:08 +0000

By: jordan

jordan — Tue, 10 Jun 2008 04:39:51 +0000

Hi there, i’m thinking of setting up a mobile salad bar in my town and wondered if any of you had any suggestions or advice? I gather that a few of you own your own salad bars and i would love to hear from you and hopefully gain from your experience.
At the moment i am thinking about offering organic salads smoothies baguettes and sandwiches but i was wondering if i could make enough trade from the salads alone or would i need to sell sandwiches and baguettes to increase my profits?
I have read a lot on the internet about salad bars and the main selling aspect is the presentation and the variety of products on offer. How many different selections should i have? i was thinking about a selection of 12 as the van i am buying will have limited space.. however i would really like to include a selection of pastas as well. Any help or suggestions would be much appreciated, Many thanks in advance!

My e-mail is j2k_uk@hotmail.co.uk

By: jordan

jordan — Tue, 10 Jun 2008 04:39:00 +0000

My e-mail is j2k_uk@hotmail.co.uk

By: Mother Earth

Mother Earth — Thu, 05 Jun 2008 03:32:42 +0000

i’d create a committed salad bar club – oh you know like buy 6 salads and get the 7th free, basically do something that rewards the behavior you want in the first place – i’d also educate what makes a healthy salad, maybe showing the nutrient benefits – some folks might not know how nutritious cabbage is – it could the food tip for the day or something like that. as one who has set up salad bars, maintained them etc – i personally as mentioned need a salad bar to be visually appealling and uber clean

By: Mother Earth

Mother Earth — Thu, 05 Jun 2008 03:32:00 +0000

By: Lara Kretler

Lara Kretler — Sat, 31 May 2008 23:21:51 +0000

I’d feature locally grown, farm fresh ingredients and promote the heck out of that. Local-vorism and the farm to fork movement are huge. Maybe a little chalk board that states what time that day the produce was picked and washed and put on the salad bar. People would love that! I’d seek out all the hyperlocal foodie blogs (there are tons in Columbus) and invite them to have lunch on us at our salad bar so they can check out the freshness for themselves. They’d all blog about the fabulousness of our salad bar, natch. I’d invite the local restaurant reviewers/food critics, too.

By: Lara Kretler

Lara Kretler — Sat, 31 May 2008 23:21:00 +0000

By: Andy T

Andy T — Sat, 31 May 2008 03:21:02 +0000

I believe you mean:
Use deep discount to attract new customer, make the gross from the other items. Give your customer an image of good deal, good services.
After your business start picking up, your landlord increase your rent, supplier increase their price.
Either increase new customers, new product line [or services] with better gross or cut the operating cost[out scouce].
What else?